Brass Utensils (20)

Cook healthier, tastier meals with our Flat Base Brass Kadhai with Hammered Texture, handcrafted by skilled Indian artisans. Made from 100% pure brass, this kadhai ensures even heat distribution and long-lasting durability. Its naturally non-stick surface makes cooking effortless without the use of harmful chemicals, keeping it non-toxic and completely Teflon-free. The flat base design provides excellent stability on gas stoves and induction cooktops, while the premium brass lid lets you monitor your cooking with ease. Perfect for deep frying, sautéing, or preparing traditional Indian curries, this kadhai adds a touch of elegance and heritage to your kitchen. Product Highlights: ✅ Made from 100% Pure Brass – durable & long-lasting ✅ Naturally Non-Stick, Non-Toxic & Teflon-Free ✅ Available in three sizes - Big, Medium and Small  ✅ Big Kadhai - 26 * 26 *9cms ,Weight -1.5 kgs(without lid ) , 1.82 kgs(with lid) ✅ Medium Kadhai - 25 *25*9cms, weight -1.04 kgs(without lid), 1.43kgs (with lid) ✅ Small Kadhai - 24*24*9 cms, weight- 1.20 kgs(without lid), 1.57kgs(with lid) Ideal For: Everyday cooking, festive meals, and as a thoughtful gift for housewarmings, weddings, or festive occasions.  

Brass Tawa with Brass Handle | Non-Toxic & Sustainable Upgrade your cooking experience with our handcrafted Brass Tawa with Hammered Texture , designed to combine tradition, health, and durability. Made from 100% pure brass, this tawa is an excellent conductor of heat, ensuring even cooking and perfectly crisp results every time. The insulated handle provides a safe and comfortable grip, making it ideal for daily use. Unlike synthetic cookware, this brass tawa is a sustainable and eco-friendly option that retains the natural nutrients of food while being completely non-toxic and free from harmful chemicals. Perfect for making rotis, parathas, dosas, and more, it brings authentic taste and timeless elegance to your kitchen. Product Highlights: ✅ Made from 100% Pure Brass – durable & traditional ✅ Excellent Heat Conduction for even cooking ✅ Size : 42 *26*9 cms , Weight :1 kgs ✅ Retains Nutrients for healthier meals ✅ Non-Toxic & Sustainable alternative to coated pans ✅ Handcrafted by skilled Indian artisans Ideal For: Everyday cooking, traditional Indian breads, festive meals, and as a thoughtful eco-conscious gift. FAQs – Brass Tawa with Insulated Handle 1. Is cooking on a brass tawa safe for health?Yes, cooking on a brass tawa is completely safe. Brass is non-toxic, chemical-free, and known to retain the natural nutrients of your food, making it a healthier alternative to non-stick or coated cookware. 2. Does the brass tawa require seasoning before use?Before the first use, wash the tawa thoroughly and apply a thin layer of cooking oil. Heat it gently for a few minutes, then wipe it clean. This helps enhance its naturally non-stick properties and improves performance over time. 3. Can this brass tawa be used on induction cooktops?Brass is not naturally induction-compatible. However, you can use an induction base plate to cook with it on induction stoves. It works perfectly on gas and traditional stoves. 4. Why is brass considered the best conductor of heat?Brass distributes heat evenly, preventing hot spots and ensuring perfectly cooked rotis, parathas, dosas, and other recipes. This also helps in faster cooking while saving fuel. 5. How do I clean and maintain the brass tawa? Wash with mild soap and soft sponge after every use. Avoid harsh detergents or steel scrubbers as they can damage the surface. To restore shine, occasionally clean with lemon and salt or a natural brass polish. Always dry immediately to prevent watermarks. 6. Does brass cookware change color over time?Yes, brass naturally develops a patina with regular use. This is a natural process and a sign of pure brass. If you prefer the original golden shine, you can polish it with Pitambari. 7. What are the benefits of cooking on a brass tawa compared to non-stick pans?Unlike non-stick pans, this brass tawa is free from harmful chemicals and Teflon, making it safe and sustainable. It lasts for years, improves food quality, and preserves natural nutrients while giving authentic taste to traditional recipes.

Add a touch of tradition and luxury to your kitchen with our handcrafted Brass Ghee Pot, complete with a matching spoon and lid. Made from 100% pure brass, this ghee container not only preserves the authentic aroma and flavor of ghee but also offers natural antibacterial properties, keeping it fresh for longer. Designed for everyday use, this pot is perfect for storing ghee, butter, pickles, or condiments, while its elegant golden finish enhances your dining and serving experience. The ergonomic lid ensures hygiene, and the dedicated brass spoon adds convenience for precise serving. This sustainable and durable storage piece is more than just a kitchen essential — it’s a symbol of heritage, artistry, and mindful living. Product Highlights: ✅ Made from 100% Pure Brass – durable & timeless ✅ Comes with matching spoon & lid for hygiene and ease ✅ Size :9*9*8 cms, Weight - 0.20 kgs ✅ Naturally antibacterial & non-toxic ✅ Ideal for ghee, butter, honey, or condiments ✅ Handcrafted by skilled Indian artisans Perfect For: Daily kitchen use, festive dining, or as a thoughtful gift for housewarmings, weddings, and traditional occasions. FAQs : 1. Why should I store ghee in a brass pot?Storing ghee in a brass pot helps retain its natural flavor, aroma, and freshness. Brass has natural antibacterial properties, making it a hygienic and safe option compared to plastic or synthetic containers. 2. Can I use this brass pot for items other than ghee?Absolutely! This pot is ideal for storing ghee, butter, honey, pickles, spices, or condiments. Its airtight lid ensures hygiene and prevents contamination. 3. Does brass react with ghee or butter?No, brass does not react with ghee or butter when handled properly. Always clean and dry the pot thoroughly before adding ghee to maintain its purity and longevity. 4. How do I clean and maintain the brass ghee pot? Wash with mild soap and warm water after use. Avoid harsh detergents or abrasive scrubbers. To restore shine, polish occasionally using lemon and salt or a natural brass cleaner. Always dry immediately after washing to prevent water stains. 5. Does the pot come with a spoon and lid?Yes, this set includes a matching brass spoon and lid designed for convenient and hygienic serving, ensuring precise portioning and easy storage. 6. Is brass safe and eco-friendly?Yes, brass is a sustainable and non-toxic material. It’s free from harmful chemicals and a long-lasting, eco-friendly alternative to plastic or synthetic containers. 7. Is this brass ghee pot suitable for gifting?Definitely! Its elegant design and premium craftsmanship make it a perfect gift for housewarmings, weddings, festivals, or traditional occasions.

Bring timeless tradition and modern functionality to your kitchen with our handcrafted Brass Saucepan, complete with a matching brass lid. Made from 100% pure brass, this saucepan is a healthier and more sustainable alternative to non-stick cookware. Its non-toxic, chemical-free surface ensures safe cooking while preserving the natural nutrients and authentic flavors of your food. The excellent heat conductivity of brass allows for even cooking, making it perfect for boiling milk, making tea, soups, gravies, or traditional Indian recipes. The ergonomic brass lid locks in heat and aroma, while its durable design ensures it lasts for generations. This saucepan isn’t just cookware — it’s a piece of heritage that adds elegance and warmth to your kitchen. Product Highlights: ✅ Crafted from 100% Pure Brass – durable & long-lasting ✅ Naturally Non-Toxic & Chemical-Free ✅ Excellent Heat Conduction for even cooking ✅Size : Big : 18*18*10 cms, weight :0.75 kgs(without lid) , 0.95 kgs (with lid) ✅Size : Small : 17*17*9 cms , Weight : 0.67 kgs(without lid) , 0.87kgs(with lid) ✅ Comes with a premium matching brass lid ✅ Handcrafted by skilled Indian artisans Ideal For: Boiling milk, making tea, soups, sauces, gravies, and traditional recipes. Also a perfect gift for housewarmings, weddings, and festive occasions. FAQs :  1. Are brass utensils safe for cooking and eating? Yes, brass utensils are safe when they are tin-coated (kalai) inside. The coating prevents any direct reaction of acidic food with brass, making them completely safe for cooking and serving. 2. What are the health benefits of using brass utensils? Boost immunity due to trace amounts of copper and zinc. Improve digestion and metabolism (as per Ayurveda). Naturally kill harmful bacteria because of their antimicrobial properties. Promote skin and hair health with zinc content. 3. Can I cook all types of food in brass utensils? Avoid cooking acidic foods like tomatoes, vinegar-based dishes, or citrus-heavy recipes, as they can react with brass. Stick to dals, curries, ghee, or dry vegetable preparations. 4. Why do brass utensils need a tin coating (kalai)? Kalai acts as a protective layer, preventing food from directly reacting with brass. It also enhances the life of the utensil and makes cleaning easier. 5. How should I clean brass utensils? Use mild soap and warm water for everyday cleaning. For shine, make a paste of lemon juice and salt or tamarind pulp, scrub gently, and rinse well. Avoid harsh chemicals or steel wool to prevent scratches. 6. Do brass utensils tarnish over time? Yes, brass naturally oxidizes and develops a dark patina, which is completely normal. Regular polishing keeps them shiny and new. 7. Are brass utensils dishwasher safe? No, it’s best to hand-wash brass utensils to preserve their shine and avoid damage to the tin coating. 8. Can I store water in brass utensils? Absolutely! Storing water in a brass vessel is highly beneficial—it can improve immunity and naturally purify the water, similar to copper vessels. 9. Are brass utensils suitable for induction cooktops? Traditional brass utensils are not induction compatible. However, some modern brass cookware comes with an induction-friendly base. 10. Why choose brass over stainless steel or aluminum? Brass is a natural, sustainable, and eco-friendly material with added health benefits, unlike aluminum (which may leach toxins) or stainless steel (which is neutral but doesn’t add nutrients).

Add a touch of tradition and luxury to your kitchen with our handcrafted Brass Ghee Pot, complete with a matching spoon and lid. Made from 100% pure brass, this ghee container not only preserves the authentic aroma and flavor of ghee but also offers natural antibacterial properties, keeping it fresh for longer. Designed for everyday use, this pot is perfect for storing ghee, butter, pickles, or condiments, while its elegant golden finish enhances your dining and serving experience. The ergonomic lid ensures hygiene, and the dedicated brass spoon adds convenience for precise serving. This sustainable and durable storage piece is more than just a kitchen essential — it’s a symbol of heritage, artistry, and mindful living. Product Highlights: ✅ Made from 100% Pure Brass – durable & timeless ✅ Comes with matching spoon & lid for hygiene and ease ✅ Preserves the flavor, aroma & purity of ghee ✅ Naturally antibacterial & non-toxic ✅ Ideal for ghee, butter, honey, or condiments ✅ Handcrafted by skilled Indian artisans Perfect For: Daily kitchen use, festive dining, or as a thoughtful gift for housewarmings, weddings, and traditional occasions. FAQs : 1. Why should I store ghee in a brass pot?Storing ghee in a brass pot helps retain its natural flavor, aroma, and freshness. Brass has natural antibacterial properties, making it a hygienic and safe option compared to plastic or synthetic containers. 2. Can I use this brass pot for items other than ghee?Absolutely! This pot is ideal for storing ghee, butter, honey, pickles, spices, or condiments. Its airtight lid ensures hygiene and prevents contamination. 3. Does brass react with ghee or butter?No, brass does not react with ghee or butter when handled properly. Always clean and dry the pot thoroughly before adding ghee to maintain its purity and longevity. 4. How do I clean and maintain the brass ghee pot? Wash with mild soap and warm water after use. Avoid harsh detergents or abrasive scrubbers. To restore shine, polish occasionally using lemon and salt or a natural brass cleaner. Always dry immediately after washing to prevent water stains. 5. Does the pot come with a spoon and lid?Yes, this set includes a matching brass spoon and lid designed for convenient and hygienic serving, ensuring precise portioning and easy storage. 6. Is brass safe and eco-friendly?Yes, brass is a sustainable and non-toxic material. It’s free from harmful chemicals and a long-lasting, eco-friendly alternative to plastic or synthetic containers. 7. Is this brass ghee pot suitable for gifting?Definitely! Its elegant design and premium craftsmanship make it a perfect gift for housewarmings, weddings, festivals, or traditional occasions.

Crafted by skilled Indian artisans, this Brass Roti Box combines tradition with functionality. Its hammered design ensures durability while being completely non-toxic and safe for daily use. Engineered to preserve the natural nutrients of your chapatis, it effectively retains heat to keep them warm for extended periods. Ideal for serving fresh rotis with authentic care and elegance. Features: ✅ Made from pure, food-safe brass ✅ Toxin-free and naturally antimicrobial ✅ Hammered texture for an elegant, artisanal look ✅ Retains heat to keep chapatis warm and soft ✅ Size: 18*18*7cms, Weight - 0.500 kgs ✅ Easy to clean and maintain Care Instructions: Hand wash with mild soap and warm water. Avoid acidic foods or harsh cleaners. Wipe dry immediately to maintain shine. FAQs 1. Is the brass chapati box safe for storing food? Yes, it is 100% toxin-free and made from pure, food-safe brass, making it completely safe for storing chapatis and other dry food items. 2. How long does it keep chapatis warm? Brass has natural heat-retaining properties, which help keep chapatis warm and soft for 2–3 hours, depending on the surrounding temperature. 3. Does the brass chapati box need tin coating (kalai)? Since it’s primarily used for storing chapatis and not for cooking, tin coating is not mandatory. However, a tin coating can be added for extra protection if desired. 4. Can I store other food items in it? Yes, apart from chapatis, it can be used to store puris, parathas, dry snacks, or sweets. Avoid storing acidic foods like pickles or tamarind-based dishes, as they can react with brass. 5. How do I clean the brass chapati box? Wash gently with mild soap and warm water. To remove tarnish, use a lemon and salt mixture or tamarind pulp. Dry immediately with a soft cloth to maintain its shine. Avoid dishwashers or harsh scrubbers. 6. Will the hammered texture fade over time? No, the hammered design is permanent. With regular cleaning and maintenance, it will retain its rich, handcrafted look for years. 7. Is it dishwasher safe? No, brass utensils should always be hand-washed to preserve their natural shine and durability. 8. Can it be gifted? Absolutely! With its elegant hammered texture and traditional charm, it makes a thoughtful, sustainable gift for weddings, housewarmings, and festive occasions.    

Cook healthier, tastier meals with our Flat Base Brass Kadhai with Plain Design, handcrafted by skilled Indian artisans. Made from 100% pure brass, this kadhai ensures even heat distribution and long-lasting durability. Its naturally non-stick surface makes cooking effortless without the use of harmful chemicals, keeping it non-toxic and completely Teflon-free. The flat base design provides excellent stability on gas stoves and induction cooktops, while the premium brass lid lets you monitor your cooking with ease. Perfect for deep frying, sautéing, or preparing traditional Indian curries, this kadhai adds a touch of elegance and heritage to your kitchen. Product Highlights: ✅ Made from 100% Pure Brass – durable & long-lasting ✅ Naturally Non-Stick, Non-Toxic & Teflon-Free ✅ Available in three sizes - Big, Medium and Small  ✅ Big Kadhai - 25 * 25 *9cms ,Weight -1.34 kgs(without lid ) , 1.73 kgs(with lid) ✅ Medium Kadhai - 24 *24*8cms, weight -1.24 kgs(without lid), 1.55kgs (with lid) ✅ Small Kadhai - 24*24*8 cms, weight- 1.15kgs(without lid), 1.39kgs(with lid) Ideal For: Everyday cooking, festive meals, and as a thoughtful gift for housewarmings, weddings, or festive occasions.  

Bring timeless tradition and modern functionality to your kitchen with our handcrafted Brass Saucepan, complete with a matching brass lid. Made from 100% pure brass, this saucepan is a healthier and more sustainable alternative to non-stick cookware. Its non-toxic, chemical-free surface ensures safe cooking while preserving the natural nutrients and authentic flavors of your food. The excellent heat conductivity of brass allows for even cooking, making it perfect for boiling milk, making tea, soups, gravies, or traditional Indian recipes. The ergonomic brass lid locks in heat and aroma, while its durable design ensures it lasts for generations. This saucepan isn’t just cookware — it’s a piece of heritage that adds elegance and warmth to your kitchen. Product Highlights: ✅ Crafted from 100% Pure Brass – durable & long-lasting ✅ Naturally Non-Toxic & Chemical-Free ✅ Excellent Heat Conduction for even cooking ✅Size : Big : 18*18*10 cms, weight :0.88 kgs(without lid) , 1.11 kgs (with lid) ✅Size : Small : 17*17*9 cms , Weight : 0.67 kgs(without lid) , 0.87kgs(with lid) ✅ Comes with a premium matching brass lid ✅ Handcrafted by skilled Indian artisans Ideal For: Boiling milk, making tea, soups, sauces, gravies, and traditional recipes. Also a perfect gift for housewarmings, weddings, and festive occasions. FAQs :  1. Are brass utensils safe for cooking and eating? Yes, brass utensils are safe when they are tin-coated (kalai) inside. The coating prevents any direct reaction of acidic food with brass, making them completely safe for cooking and serving. 2. What are the health benefits of using brass utensils? Boost immunity due to trace amounts of copper and zinc. Improve digestion and metabolism (as per Ayurveda). Naturally kill harmful bacteria because of their antimicrobial properties. Promote skin and hair health with zinc content. 3. Can I cook all types of food in brass utensils? Avoid cooking acidic foods like tomatoes, vinegar-based dishes, or citrus-heavy recipes, as they can react with brass. Stick to dals, curries, ghee, or dry vegetable preparations. 4. Why do brass utensils need a tin coating (kalai)? Kalai acts as a protective layer, preventing food from directly reacting with brass. It also enhances the life of the utensil and makes cleaning easier. 5. How should I clean brass utensils? Use mild soap and warm water for everyday cleaning. For shine, make a paste of lemon juice and salt or tamarind pulp, scrub gently, and rinse well. Avoid harsh chemicals or steel wool to prevent scratches. 6. Do brass utensils tarnish over time? Yes, brass naturally oxidizes and develops a dark patina, which is completely normal. Regular polishing keeps them shiny and new. 7. Are brass utensils dishwasher safe? No, it’s best to hand-wash brass utensils to preserve their shine and avoid damage to the tin coating. 8. Can I store water in brass utensils? Absolutely! Storing water in a brass vessel is highly beneficial—it can improve immunity and naturally purify the water, similar to copper vessels. 9. Are brass utensils suitable for induction cooktops? Traditional brass utensils are not induction compatible. However, some modern brass cookware comes with an induction-friendly base. 10. Why choose brass over stainless steel or aluminum? Brass is a natural, sustainable, and eco-friendly material with added health benefits, unlike aluminum (which may leach toxins) or stainless steel (which is neutral but doesn’t add nutrients).

Celebrate the art of slow cooking with our handcrafted Brass Handi with Lid, a perfect blend of heritage, health, and elegance. Made from 100% pure brass, this traditional cookware enhances the flavor of your recipes while retaining nutrients and natural aromas, making every meal wholesome and delicious. The handi’s deep, rounded design ensures even heat distribution, ideal for cooking biryanis, curries, dals, and other traditional dishes. The matching brass lid locks in moisture and flavor, giving your food an authentic taste while preserving its nutritional value. Product Highlights: ✅ Made from 100% Pure Brass – durable & traditional ✅ Naturally Non-Toxic & Chemical-Free ✅ Excellent for slow cooking & nutrient retention ✅ Sustainable alternative to modern non-stick cookware ✅ Big - Size:20*20*9 cms, Weight:  0.75kgs(Without Lid), 0.95 kgs(With Lid) ✅ Medium - Size:18*18*9cms, Weight: 0.53kgs(Without Lid) , 0.69kgs(with Lid) ✅ Small - Size: 15*15*9 cms, Weight: 0.36kgs(Without Lid) , 0.48kgs(With Lid)   FAQs – Brass Handi with Lid 1. Why should I cook in a brass handi?Cooking in a brass handi helps retain the natural flavors and nutrients of food. Brass is a natural conductor of heat, allowing slow and even cooking, which is ideal for traditional dishes like biryanis, curries, and dals. 2. Is brass cookware safe for health?Yes, brass is non-toxic, chemical-free, and a sustainable alternative to synthetic non-stick cookware. It does not release harmful substances, ensuring safe and healthy meals for your family. 3. Does the brass handi require seasoning before first use?Before using it for the first time, wash the handi thoroughly and apply a thin layer of oil to the inner surface. Heat it gently and wipe clean. This enhances its natural non-stick properties and increases longevity. 4. Can I use this brass handi on an induction cooktop?Brass is not naturally induction-compatible. However, you can use an induction base plate to make it work on induction stoves. It works perfectly on gas and traditional cooktops. 5. What dishes can I cook in this brass handi?This handi is perfect for biryani, pulao, curries, gravies, dals, soups, and slow-cooked recipes, as well as for serving food in a traditional and elegant style. 6. How do I clean and maintain my brass handi? Wash with mild soap and warm water after each use. Avoid harsh detergents and abrasive scrubbers. To maintain its golden shine, polish occasionally with lemon and salt or a natural brass cleaner. Always dry immediately to prevent water stains. 7. Will the brass handi change color over time?Yes, brass naturally develops a patina with regular use. This is a sign of authentic, pure brass and does not affect its cooking performance. You can polish it back to its original golden shine whenever desired. 8. Is this handi suitable for gifting?Absolutely! Its elegant design and traditional craftsmanship make it a perfect gift for weddings, housewarmings, festive occasions, and anniversaries.

Celebrate the art of slow cooking with our handcrafted Brass Handi with Lid, a perfect blend of heritage, health, and elegance. Made from 100% pure brass, this traditional cookware enhances the flavor of your recipes while retaining nutrients and natural aromas, making every meal wholesome and delicious. The handi’s deep, rounded design ensures even heat distribution, ideal for cooking biryanis, curries, dals, and other traditional dishes. The matching brass lid locks in moisture and flavor, giving your food an authentic taste while preserving its nutritional value. Product Highlights: ✅ Made from 100% Pure Brass – durable & traditional ✅ Naturally Non-Toxic & Chemical-Free ✅ Excellent for slow cooking & nutrient retention ✅ Sustainable alternative to modern non-stick cookware ✅ Big - Size:20*20*9 cms, Weight:  0.96kgs(Without Lid), 1.27 kgs(With Lid) ✅ Medium - Size:18*18*9cms, Weight: 0.53kgs(Without Lid) , 0.69kgs(with Lid) ✅ Small - Size: 15*15*9 cms, Weight: 0.36kgs(Without Lid) , 0.48kgs(With Lid)   FAQs – Brass Handi with Lid 1. Why should I cook in a brass handi?Cooking in a brass handi helps retain the natural flavors and nutrients of food. Brass is a natural conductor of heat, allowing slow and even cooking, which is ideal for traditional dishes like biryanis, curries, and dals. 2. Is brass cookware safe for health?Yes, brass is non-toxic, chemical-free, and a sustainable alternative to synthetic non-stick cookware. It does not release harmful substances, ensuring safe and healthy meals for your family. 3. Does the brass handi require seasoning before first use?Before using it for the first time, wash the handi thoroughly and apply a thin layer of oil to the inner surface. Heat it gently and wipe clean. This enhances its natural non-stick properties and increases longevity. 4. Can I use this brass handi on an induction cooktop?Brass is not naturally induction-compatible. However, you can use an induction base plate to make it work on induction stoves. It works perfectly on gas and traditional cooktops. 5. What dishes can I cook in this brass handi?This handi is perfect for biryani, pulao, curries, gravies, dals, soups, and slow-cooked recipes, as well as for serving food in a traditional and elegant style. 6. How do I clean and maintain my brass handi? Wash with mild soap and warm water after each use. Avoid harsh detergents and abrasive scrubbers. To maintain its golden shine, polish occasionally with lemon and salt or a natural brass cleaner. Always dry immediately to prevent water stains. 7. Will the brass handi change color over time?Yes, brass naturally develops a patina with regular use. This is a sign of authentic, pure brass and does not affect its cooking performance. You can polish it back to its original golden shine whenever desired. 8. Is this handi suitable for gifting?Absolutely! Its elegant design and traditional craftsmanship make it a perfect gift for weddings, housewarmings, festive occasions, and anniversaries.

Cook healthier meals with our handcrafted Brass Frypan, complete with a matching brass lid. Naturally non-stick, toxin-free, and rich in tradition, it ensures even heat distribution and excellent nutrient retention, making it a must-have for sustainable kitchens. Key Features: ✅ Pure, food-grade brass – toxin-free and safe for cooking ✅ Naturally non-stick with proper seasoning ✅ Even heat distribution for perfectly cooked dishes ✅ Comes with a matching brass lid to retain moisture and flavor. Eco-friendly & s         sustainable alternative to coated cookware ✅ Available in two designs : Plain & Hammered ✅ Plain FryPan - 24*24*5cms, 0.73kgs(without lid) , 1.03kgs (with lid) ✅ Hammered FryPan - 23*23*5cms, 0.97kgs(without lid),1.21kgs(with lid)

Description: Organize and store your spices the traditional way with our handcrafted Brass Masala Box. Made from pure, food-safe brass, it is toxin-free, durable, and naturally antimicrobial – a perfect blend of functionality, elegance, and heritage for every kitchen. Key Features: ✅ Made from pure, food-safe brass – 100% toxin-free ✅ Naturally antimicrobial, keeping spices fresh ✅ Size : 22*22*7 cms , Weight -0.99 kgs ✅ Durable, long-lasting, and sustainable alternative to plastic containers ✅ Elegant, handcrafted design – perfect for gifting ✅ Supports traditional Indian craftsmanship Care Instructions: Clean with mild soap and warm water. For shine, gently rub with a mixture of lemon and salt or tamarind pulp, then rinse. Dry immediately to avoid watermarks or tarnish. Avoid storing acidic ingredients directly in brass compartments.    

Brass Tawa with Brass Handle | Non-Toxic & Sustainable Upgrade your cooking experience with our handcrafted Brass Tawa with Hammered Texture , designed to combine tradition, health, and durability. Made from 100% pure brass, this tawa is an excellent conductor of heat, ensuring even cooking and perfectly crisp results every time. The insulated handle provides a safe and comfortable grip, making it ideal for daily use. Unlike synthetic cookware, this brass tawa is a sustainable and eco-friendly option that retains the natural nutrients of food while being completely non-toxic and free from harmful chemicals. Perfect for making rotis, parathas, dosas, and more, it brings authentic taste and timeless elegance to your kitchen. Product Highlights: ✅ Made from 100% Pure Brass – durable & traditional ✅ Excellent Heat Conduction for even cooking ✅ Size : 45 *25*9 cms , Weight :1 kgs ✅ Retains Nutrients for healthier meals ✅ Non-Toxic & Sustainable alternative to coated pans ✅ Handcrafted by skilled Indian artisans Ideal For: Everyday cooking, traditional Indian breads, festive meals, and as a thoughtful eco-conscious gift. FAQs – Brass Tawa with Insulated Handle 1. Is cooking on a brass tawa safe for health?Yes, cooking on a brass tawa is completely safe. Brass is non-toxic, chemical-free, and known to retain the natural nutrients of your food, making it a healthier alternative to non-stick or coated cookware. 2. Does the brass tawa require seasoning before use?Before the first use, wash the tawa thoroughly and apply a thin layer of cooking oil. Heat it gently for a few minutes, then wipe it clean. This helps enhance its naturally non-stick properties and improves performance over time. 3. Can this brass tawa be used on induction cooktops?Brass is not naturally induction-compatible. However, you can use an induction base plate to cook with it on induction stoves. It works perfectly on gas and traditional stoves. 4. Why is brass considered the best conductor of heat?Brass distributes heat evenly, preventing hot spots and ensuring perfectly cooked rotis, parathas, dosas, and other recipes. This also helps in faster cooking while saving fuel. 5. How do I clean and maintain the brass tawa? Wash with mild soap and soft sponge after every use. Avoid harsh detergents or steel scrubbers as they can damage the surface. To restore shine, occasionally clean with lemon and salt or a natural brass polish. Always dry immediately to prevent watermarks. 6. Does brass cookware change color over time?Yes, brass naturally develops a patina with regular use. This is a natural process and a sign of pure brass. If you prefer the original golden shine, you can polish it with Pitambari. 7. What are the benefits of cooking on a brass tawa compared to non-stick pans?Unlike non-stick pans, this brass tawa is free from harmful chemicals and Teflon, making it safe and sustainable. It lasts for years, improves food quality, and preserves natural nutrients while giving authentic taste to traditional recipes.

Serve water the healthy and traditional way with our handcrafted Brass Jug with Lid. Made from pure, food-grade brass, it is toxin-free, naturally antimicrobial, and designed to keep water cool and pure. A perfect blend of wellness and timeless elegance for your home. Key Features: ✅ Made from pure, food-grade brass – 100% toxin-free ✅ Naturally antimicrobial, keeping water safe and pure ✅ Improves immunity and digestion (as per Ayurveda) ✅ Size: 23*25*12 cms, Weight :0.76 kgs ✅ Handcrafted by skilled artisans for a luxurious, traditional look ✅ Durable and eco-friendly alternative to plastic containers Care Instructions: Rinse with mild soap and warm water after every use. For shine, use a natural cleanser like lemon and salt or tamarind pulp. Dry immediately with a soft cloth to prevent water spots. Do not use to store acidic liquids like vinegar or lemon juice.

Serve water the healthy and traditional way with our handcrafted  Hammered Brass Jug with Lid. Made from pure, food-grade brass, it is toxin-free, naturally antimicrobial, and designed to keep water cool and pure. A perfect blend of wellness and timeless elegance for your home. Key Features: ✅ Made from pure, food-grade brass – 100% toxin-free ✅ Naturally antimicrobial, keeping water safe and pure ✅ Improves immunity and digestion (as per Ayurveda) ✅ Size: 23*25*12 cms, Weight :0.76 kgs ✅ Handcrafted by skilled artisans for a luxurious, traditional look ✅ Durable and eco-friendly alternative to plastic containers Care Instructions: Rinse with mild soap and warm water after every use. For shine, use a natural cleanser like lemon and salt or tamarind pulp. Dry immediately with a soft cloth to prevent water spots. Do not use to store acidic liquids like vinegar or lemon juice.